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Ingredients
{{item.foodstuff.title}} {{item.foodstuff.title}}
{{item.unit}}
600 x 1 g
tea spoon (5 ml)
pinch (2 g)
pinch (1 g)
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Recipe preparation process
1
Rinse the meat and pat dry. Lightly brush with oil and season with salt, pepper, and any preferred seasoning.
2
Preheat the air fryer to 175 °C (about 1 minute).
3
Place the pork in the basket and cook for about 30 minutes. Turn halfway through to ensure even cooking.
4
After cooking, let the meat rest for a few minutes (about 5 minutes) to keep it juicy and flavorful.
5
optional: seasoning to taste – rosemary, garlic, smoked paprika
{{data.energy}}845 kcal
Also {{data.energyAlt}}3,537 kJ ● Energy
{{data.protein}}126 g
Recommended Intake: {{calculated.protein | number: 0}} g
{{data.carbohydrate}}6.4 g
Recommended Intake: {{calculated.carbohydrate | number: 0}} g
Sugars
{{data.sugar}} 0.01 g
{{data.fat}}35.1 g
Recommended Intake: {{calculated.fat | number: 0}} g
Saturated fatty acids
{{data.saturatedFattyAcid}} 13.9 g
Trans fatty acids
{{data.transFattyAcid}} 0 g
Mono nonsaturated
{{data.monoSaturated}} 3.7 g
Poly nonsaturated
{{data.polySaturated}} 0.43 g
Cholesterol
-
Fiber
{{data.fiber}} 0.2 g
Recommended Intake: {{calculated.fiber}} g
Salt
{{data.salt}} 3.4 g
Calcium
{{data.calcium}} 3.9 mg
Sodium
{{data.sodium}} g -
Water
{{data.water}} 0.16 g
PHE
{{data.phe}} 6,306 mg
{{calculated.percentage}}%
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