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Ingredients
{{item.foodstuff.title}} {{item.foodstuff.title}}
{{item.unit}}
150 x 1 g
7 x 1 g
50 x 1 g
2 x piece (55 g)
pinch (2 g)
400 x 1 ml
750 x 1 g
8 x spoon (10 g)
35 x 1 ml
40 x 1 g
0.5 x tea spoon (5 g)
0.5 x tea spoon (1.5 g)
200 x 1 g
250 x 1 ml
350 x 1 g
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Recipe preparation process
1
Heat the milk, add the semolina sugar, yeast and 50 g of flour, let it rise for about 15 minutes. Put the rest of the flour, ricotta, eggs, salt and the resulting sourdough in a saucepan and mix with a whisk. Let it rise in a warm place for about 30 minutes.
2
Peel the apples, remove the cores and grate them finely. Put them in a saucepan, add the lemon juice, white sugar mixed with starch and spices. Bring to the boil while stirring constantly and cook for 3 minutes.
3
Mix the risen dough lightly and fry in a higher layer of oil on medium heat on both sides.
4
Serve with apple pudding and sour cream.
{{data.energy}}6,401 kcal
Also {{data.energyAlt}}26,803 kJ ● Energy
{{data.protein}}78.1 g
Recommended Intake: {{calculated.protein | number: 0}} g
{{data.carbohydrate}}410 g
Recommended Intake: {{calculated.carbohydrate | number: 0}} g
Sugars
{{data.sugar}} 239 g
{{data.fat}}488 g
Recommended Intake: {{calculated.fat | number: 0}} g
Saturated fatty acids
{{data.saturatedFattyAcid}} 64.3 g
Trans fatty acids
{{data.transFattyAcid}} 0 g
Mono nonsaturated
{{data.monoSaturated}} 256 g
Poly nonsaturated
{{data.polySaturated}} 120 g
Cholesterol
{{data.cholesterol}} 474 mg
Fiber
{{data.fiber}} 30.6 g
Recommended Intake: {{calculated.fiber}} g
Salt
{{data.salt}} 2.3 g
Calcium
{{data.calcium}} 466 mg
Sodium
{{data.sodium}} 0 g
Water
{{data.water}} 886 g
PHE
{{data.phe}} 3,907 mg
{{calculated.percentage}}%
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